Coffee Brown Ale

Getting back to brewing after a 14 month haitus. Starting out with an extract kit from Northern Brewer. This kit plus a pot of coffee at the end of the boil is something of a house beer around here.

Ingredients

• 7.5 lbs US 2 row
• 1/2 lb Chocolate Malt
• 1/4 lb Special B
• 1/4 lb Biscuit
• 1 oz. Challenger 60 min.
• 1 oz. Fuggle at knockout
• 1 pot strong black coffee at knockout
• Wyeast #1275 Thames Valley Ale Yeast

Timeline

• Brewed 11/30/2008
• Secondary 12/7/2008