10 Gallon Coffee Brown Ale

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I'm making a big batch of coffee brown so we have it back as a house ale for a while.

Ingredients

15 lbs US 2 row
3/4 lb Chocolate Malt
3/4 lb Special B
3/4 lb Biscuit
2 oz. Challenger 60 min.
2 oz. Fuggle at knockout
2 pots strong black coffee at knockout
Wyeast #1098 British Ale Yeast

Timeline

Brewed 09/08/2006
Secondary 09/15/2006
Kegged 10/13/2006