10 Gallon Belgian Wit

I'm making a Belgian Wit for Shelley's benefit. Should be done about when the baby is, then she'll be ready for a beer.

Ingredients

• 7 lbs US 2 row
• 7 lbs Durst Wheat
• 2 lbs Quaker Rolled Oats
• 1 oz. Sazz 60 min.
• 2 oz. Bitter Orange Peel 10 min.
• 2 oz. Coriander Seed 10 min.
• 1 oz. Sazz at knockout
• Wyeast #3944 Belgian Witbier Yeast

Timeline

• Brewed 09/02/2007
• Secondary 09/08/2007
• Kegged 10/13/2007