10 Gallon Mild Ale

Made an attempt at making a Mild Ale from ingredients on hand.

Ingredients

• 12 lbs US 2 row
• 3/4 lbs Special Roast
• 1.8 oz. Fuggle Pellets (60 min)
• Wyeast #1098 British Ale Yeast

Timeline

• Brewed 06/20/2007
• Secondary 07/04/2007