Coffee Brown Ale

Another coffee brown ale . I'm trying to keep this on tap all of the time now.

Ingredients

• 6 lbs. Gold Malt Syrup
• 4 oz. Simpson's Chocolate
• 4 oz. Special B
• 4 oz. Biscuit
• 4 oz. Special Roast
• 1 oz. Challenger Hops (60 min.)
• 1 oz. Fuggle (knockout)
• 1 pot strong black coffee to secondary
• Wyeast #1028 London Ale Yeast

Timeline

• Brewed 3/8/2007
• Secondary 3/15/2007