10 American Amber Ale

I was looking for something to make to add a little variety to my kegerator, and settled on making an Amber Ale. Should be tasty.

Ingredients

• 17.5 lbs US 2 row
• 2 lbs. Caravienne
• 2 oz. Northern Brewer (60 min)
• 1 oz. Hallertauer (0 min)
• Wyeast #1056 American Ale Yeast

Timeline

• Brewed 07/29/2006 - OG 1.045
• Secondary 08/06/2006
• Kegged 08/26/2006