10 Gallon Mild Ale

This should be similar to the Mild I made last year, but I'm using a different yeast this time. The homebrew store didn't have #1275 in stock, so I'm using #1098 instead. Also, I'm making twice as much this time.

Ingredients

• 12 lbs US 2 row
• 1/4 lb Chocolate Malt
• 3/4 lb Amber Malt
• 3/4 lb Brown Malt
• 2 oz. Fuggle (60 min)
• Wyeast #1098 British Ale Yeast

Timeline

• Brewed 06/25/2006
• Secondary 07/03/2006
• Kegged 7/28/2006