Porter

Hopefully, this will be the last time that I have to do an extract brew indoors this winter. Spring is around the corner and I have 100 lbs. of 2 row in my basement waiting to be brewed. But anyway, this time I've brewed a St. Paul Porter Kit from Northern Brewer.

Ingredients

• 6 lbs. Gold Malt Syrup
• 1 lb. Dark DME
• 1/2 lb. Chocolate Malt
• 1/2 lb. Dark Crystal
• 1 oz. Chinook Hop Pellets (60 min)
• 1 oz. Cascase Hop Pellets (knockout)
• Wyeast #1187 Ringwood Ale Yeast

Timeline

• Brewed 3/5/2006
• Secondary 3/26/2006
• Kegged 04/22/2006