Coffee Brown Ale

Another coffee brown ale at Shelley's request. I'm trying to keep this on tap for Shelley all of the time now.

Ingredients

• 6 lbs. Gold Malt Syrup
• 4 oz. Simpson's Chocolate
• 4 oz. Special B
• 4 oz. Biscuit
• 4 oz. Special Roast
• 1 oz. Challenger Hops (60 min.)
• 1 oz. Fuggle (knockout)
• 1 pot strong black coffee to secondary
• Wyeast #1028 London Ale Yeast

Timeline

• Brewed 1/21/2006
• Secondary 1/28/2006 - Gravity 1.007
• Kegged 2/26/2006