Pale Ale

Belgian Witbier →

Another spring Saturday, another batch of Pale Ale. Again, I pitched on to of the yeast slurry from the previous batch. Blowoff was impressive.

Ingredients

9 lbs. American 2 row
1 lb. CaraPils
1 oz. Chinook (60 min.)
1 oz. Cascade (0 min.)
Wyeast #1056 American Ale Yeast

Timeline

Brewed 04/02/2005 - OG 1.048
Secondary 04/09/2005
Kegged 4/17/2005