Pale Ale

Another batch of pale ale. This time I remembered to order some grain bags. That made things a bit easier with the whole grain steeping operation.

Ingredients

• 6 lbs Pale Liquid Malt Extract
• 1 lb. Carapils
• 1 oz. Chinook Hop Pellets (60 min)
• 1 oz. Cascade Hop Pellets (0 min)
• Wyeast #1056 Yeast

Timeline

• Brewed 12/4/2005
• Secondary 12/11/2005
• Kegged 12/27/2005