Coffee Brown Ale

Another brown ale at Shelley's request. This time she wants a coffee flavor in it, so I'll oblidge and make it that way.

Ingredients

• 7.5 lbs US 2 row
• 1/2 lb Chocolate Malt
• 1/4 lb Special B
• 1/4 lb Biscuit
• 1 oz. Challenger 60 min.
• 1 oz. Fuggle at knockout
• 1 pot strong black coffee at knockout
• Wyeast #1275 Thames Valley Ale Yeast

Timeline

• Brewed 09/3/2005
• Secondary 9/11/2005 - Gravity 1.005
• Kegged 10/11/2005