Pale Ale

Back from my trip to Utah. I'm in a brewing kind of mood. Another batch of the Pale Ale. Gotta get the supply built back up. It's been a long hot summer and I need to make beer so that I can drink beer.

Ingredients

• 8 lbs US 2 row
• 1 lb Carapils
• 1 oz. Chinook 60 min.
• 1 oz. Cascades at knockout
• Wyeast #1056 American Ale Yeast

Timeline

• Brewed 08/08/2005
• Secondary 08/17/2005
• Kegged 09/03/2005 - FG 1.008